Silver Palate Desserts: Recipes from the Classic American Cookbooks (Running Press Miniature Editions)

Silver Palate Desserts: Recipes from the Classic American Cookbooks (Running Press Miniature Editions)


Media:Hardcover
Author:Julee Rosso, Sheila Lukins, Julee Russo, Silver Palate (Shop), Miniature Book Collection (Library of Congress)
Publisher:Running Press Book Publishers
Release date:01 February, 1995
Our price:$4.95

Silver Palate Desserts: Recipes from the Classic American Cookbooks (Running Press Miniature Editions)

Average rating:
Wrong chicken, wrong book
The other reviewer is talking about The Silver Palate Cookbook, I believe, not this specialty miniature dessert-only book. There may be prunes but I doubt there are chickens between the covers of what is essentially a stocking-stuffer.
Prunes can do wonders!
I had the Chicken Marbella over the holidays and it was wonderful. Full of flavor and the chicken was very moist. It consists of capers, prunes and spanish olives. This dish can be served hot or at room temperature. I would highly recommend this cookbook because the recipes are easy and very tasty.
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